Natural Black Olives

      • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.

 • Natural black olives are of 3 types :
         (a) Picual black olivesIMG 1383
         (b) Manzanella black olivesimg 1875
Kalamata black olivesIMG 1332


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