Natural Black Olives

      • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
    

 • Natural black olives are of 3 types :
         (a) Picual black olives
         (b) Manzanella black olives
         (c) Kalamata black olives